Thursday, December 2, 2010

Culinary Arts Prepares Staff Lunch

On Wednesday, December 1, Culinary Arts prepared the following staff lunch for the Tech Campus Staff:
  • Soup: Italian wedding soup. Small meatballs, vegetables, spinach and herbs in a beef broth.
  • Entree: Monte Cristo Sandwiches. Shaved ham, turkey, and cheese, dipped in royal and cooked on the griddle served with fresh cranberry compote
  • Side one: roasted zucchini and tomato medley
  • Side two: home made potato chips


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