- Medium-Rare Flank Steak
- Romaine Lettuce
- Marinated Mushrooms
- Sliced Red Onions
- Crumbled Bleu Cheese
- Hard Boiled Eggs
- Green Olives
- Topped with Crispy Shallots
- Served with a Red Wine Vinaigrette
Thursday, December 2, 2010
Culinary Arts Prepares Blackened Steak Salad
Culinary Arts students have prepared a Blackened Steak Salad for the Tech Campus Delicatessen/Cafe sold for $4.
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