Culinary Arts Prepares Staff Lunch

Students in Culinary Arts have prepared the following lunch for staff today:

-Chicken noodle soup
-Rice pilaf with rosemary
-Roasted stuffed tomatoes
-Grilled beef and onion kabobs

New Delicious Food Items Available in the Deli this Week

The Culinary Arts deli introduces a new, extremely delicious, vegetarian item to their menu.

It is an herbed Focaccia with roasted vegetable sandwich. They also are featuring an amazing meatball sandwich on homemade French baggett bread.

As a side note, the Deli will be closed on Wednesday, November 24.

Junior Achievement Board Members & Grainger Executives Visit Tech Campus

Junior Achievement board members from the Greater Chicagoland Area along with Grainger Executives touring the building this morning. Student ambassadors will greet these visitors and describe their respective program areas.

Tech Campus Student Ambassador - Press Release

The Tech Campus joins in the congratulations to one of our own student ambassadors of the Game/C++ Programming course. This student is being honored for his Scout Eagle Rank achievement. Read the official press release here.

Recruiting Begins

Recruiting efforts will begin in December. Student Ambassadors from Round Lake, Grayslake Central and Mundelein, please stop by and meet with Ms. Martin for availability of assisting with these recruiting efforts.

Member School Tours This Week

There will be perspective students from Grayslake Central and North observing several program areas this week. Please welcome our guests to your programs.

SkillsUSA Regional Competition Meeting

There will be a meeting for those SkillsUSA members that are attending the Regional Competition this Thursday, Nov. 18, in Room 152 at:

9:45 a.m.

11:45 a.m.

2:15 p.m.